Nicola our chef will be serving her delicious Sunday Lunch at the club from 12 noon to 1pm

I thought I would give it a go at doing a few Sunday carvery’s this year, with the first one been on Sunday 15th June (Father’s Day)

If you would like to book, then please contact me direct at either [nicola@twojayscatering.co.uk](mailto:nicola@twojayscatering.co.uk) or 07884075231

The 2 meats will be roast pork and beef, the vegetarian option a butternut squash & beetroot wellington, the veg special been leaks in a cheese sauce, and the desserts are a peach bellini meringue roulade, and profiteroles with chocolate sauce.

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